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            Welcome to Been there. Your tips on the places you know - that you love,
            live in or have just visited - are what make this guide.
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                <title>Highway 4</title>
                
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                <description><![CDATA[For great, traditional and some unusual Vietnamese food, try Highway 4. The actual Highway 4 crosses the mountains and hill tribes (and ethnic minorities) of northern Vietnam, and this defines the cuisine (and the great fruit, herbal or medicinal flavored rice wine) of Highway 4 in Hanoi as well. All this can be had at reasonable prices, in a pleasant environment that evokes the highlands. <br><br>Recommended dishes: Nem Cá, or famous Highway 4 spring rolls with fried catfish and wasabi soy dipping sauce. But tell them to go light on the mayo inside the rolls. <br><br>Grilled chicken with lemon leaves (Gà Nương Lá Chanh) and the Bò Xào Dưa Chua (beef sautéed with local pickled mustard greens—translated as sauerkraut but it’s quite different). <br><br>A unique and wonderfully textured green that’s only available seasonally is Hoa Thien Lý Xào (sautéed Thien Ly vegetable/flower). <br><br>For seafood, try the soft shell crab roasted with Tamarind or Salt (Cua Dong Rang Me/Muoi) and Ca Kho To (fish simmered in clay pot). Also good: Green mango (Xoài Xanh) marinated with salt and chili; and for the pork lover—Thịt Kho Tộ (pork carmelized in clay pot with coconut—tourist places tend to use lean sliced pork, while more traditional places like Hwy 4 will use pork belly). Try the sampler set of their Son Tinh liquor.]]></description>
                
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