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The best Cao Lau (noodle dish with crispy won tons) and white rose (steamed rice paper wrapped shrimp) made to the owner Bup's mother's secret recipe.

Bup also runs reasonably priced cooking classes during opening hours, so even if you don't join in you can watch at a safe distance from your table.]]> http://www.ivebeenthere.co.uk/tips/14473