There are many options for good food in Hoi An, but at White Lotus you can enjoy your meal even more knowing your money is going to a good cause.
Since Australian Geoff Shaw set up Project Indochina eight years ago, this NGO has provided homes and medicines for the poor and installed waste and water treatment plants in schools and hospitals throughout Vietnam, Cambodia and Laos.
All proceeds from White Lotus go to the charity. The restaurant is also doing its bit to help break Vietnam’s poverty chain by employing and training local staff from disadvantaged backgrounds.
The restaurant is extremely clean and stylish and the food of a very high standard. Hoi An spring rolls will set you back 45,000 dong (£1.40), veggie mains 40,000 dong (£1.20) speciality mains 100,000 (£3) and pizzas 70,000 (£2.10).
Cookery courses with the head chef can also be arranged, which involve going to the local market to buy fresh produce, then returning to the restaurant by boat to prepare the food.

11 Phan Boi Chau Street, Hoi An, Vietnam
+84(0)5103501009
www.whitelotushoian.com
www.projectindochina.org

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Located in central Hoi An, you will find this chilled little restaurant serving tasty, modern Vietnamese/Asian food and, if you are in the mood, excellent cocktails. Grab yourself a spot on the raised tatami 'flooring' with a table in the middle and enjoy excellent views of the lantern-lit river at night. Superb service.

111 Nguyen Thai Hoc, Hoi An.
www.mangorooms.com

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Sells fantastic Vietnamese food and all profits from the restaurant and sales of postcards etc are given to the excellent Blue Dragon Childrens Foundation, who work with street children and children who have been trafficked in Hanoi and Hue.

Down by the riverside, close to the market.
www.bdcf.org
hoianhotels.org

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I didn’t want to like this cafe - done up by an ex-pat and catering very much to western tastes and pockets but the food was so good we went back for more.

Squid in lemongrass and chilli was tender and tasty and the Vietnamese spring rolls were gorgeous.

On the main street, Hoi An

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Whilst Hoi An felt a bit like a Disneyfied version of Vietnam to us, there is a restaurant on the waterfront which did the best vegetarian food we ate in the whole of VN.

Cafe des Amis serves a set meal each evening (I forget how many courses). The only choice is seafood or veggie and it is utterly delicious food. If you are veggie, you'll be sick of spring rolls and stir-fried greens by the time you get to Hoi An, and Cafe des Amis will provide some very welcome and tasty variety.

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Doesn't look like much from the outside but step inside and enjoy one of the very reasonable set four-course meals and relax in the shabby chic ambiance of the 96.

The best Cao Lau (noodle dish with crispy won tons) and white rose (steamed rice paper wrapped shrimp) made to the owner Bup's mother's secret recipe.

Bup also runs reasonably priced cooking classes during opening hours, so even if you don't join in you can watch at a safe distance from your table.

No. 96 Bach dang by the river.

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Simple restaurant with excellent food, friendly service and very reasonable prices.

The BoBo Cafes found in other Vietnamese cities have nothing to do with the orignal in Hoi An - they are owned and run by different people who have 'borrowed' (SE Asian-style) the name!

Also, for a decent and inexpensive Hoi An tailor's shop try 'Mr Xe' at the bottom of the same road.

Bo Bo Cafe: 18 Le Loi Street, Hoi An
Mr Xe: 71 Nguyen Thai Hoc Street, Hoi An

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