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    Shuxiangge Sichuan Restaurant

    Posted by WarrenRodwell 12 December 2006

    World class Sichuan cuisine by
    Chef Liao He Yi & his team in the five-star German-run Kempinski Hotel.

    No visit to Chengdu and Sichuan would be complete without a visit to Shuxiangge. Try some of the very famous local dishes: Mapo Toufu, Lai Dumpling, and Han Steamed Bun.

    Kempinski Hotel Chengdu
    42 Ren Min Nan Lu, 4th Section,
    Chengdu 610041 Sichuan Province
    People's Republic of China

    Phone: 86 + 28 + 85269999

    www.kempinski-chengdu.com

    Contact details:
    Bernhard Kern 86+13350056464
    (speaks fluent English & German)
    Email:bernhard.kern@kempinski.com

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    Updates
    Bernhard Kern no longer works at the Kempinski Hotel in Chengdu.

    While the Kempinski Hotel does still serve local Chinese food it is better known for the Paulaner Restaurant and Bar. For local food options see other listings in Been There.
    Posted by KirstenAllen01  13 September 2009