World class Sichuan cuisine by
Chef Liao He Yi & his team in the five-star German-run Kempinski Hotel.
No visit to Chengdu and Sichuan would be complete without a visit to Shuxiangge. Try some of the very famous local dishes: Mapo Toufu, Lai Dumpling, and Han Steamed Bun.
Kempinski Hotel Chengdu
42 Ren Min Nan Lu, 4th Section,
Chengdu 610041 Sichuan Province
People's Republic of China
Phone: 86 + 28 + 85269999
www.kempinski-chengdu.com
Contact details:
Bernhard Kern 86+13350056464
(speaks fluent English & German)
Email:bernhard.kern@kempinski.com
While the Kempinski Hotel does still serve local Chinese food it is better known for the Paulaner Restaurant and Bar. For local food options see other listings in Been There.