Situated along the walk from the Rynek Glowny to Wawel Hill the restaurant Balaton at ul Grodzka 37 provides excellent value Hungarian and Polish cuisine.
The surroundings are simple but pleasant, white walls, wooden chairs and benches, black and white photos on the wall and an array of hanging wooden fishes. The menu comprises a variety of soup - brought to your table in a metal dish suspended over an open flame from which you ladle it into your bowl – herrings, salmon and salami for starters followed by main courses of meat - including veal and wild boar goulash - poultry and fish dishes many incorporating potato cakes and dumplings. There is, however, only one vegetarian dish, potato cakes with mushroom sauce.
Service was understated but friendly and with a touch of flourish, for instance, when a main course of chicken Hungarian style was brought out sizzling from the kitchen and served ceremoniously from a platter onto the plate. As for the food itself it was great, tasty, filling, well cooked and well spiced. The main course of trout was perfectly cooked, crisp skin with melt in your mouth flesh underneath. Each main course also came with a side order of refreshing carrot, red and white cabbage salad.
And the price for two people for two courses, beer and vodka each – 99 zloty including a tip (approx. £17.00/$33.00). Excellent.
ul. Grodzka 37
www.balaton.krakow.pl
Tel. (012) 422 04 69
It's true: this is a 'proper' restaurant in delightful surroundings complete with paintings of rotund Poles with large moustaches. When asked why the Polish-Hungarian theme, the waitor said it was because the two countries had a long history together. Makes sense. The food is very good and very filling, served with style. My friend and I reckoned our two course dinner, with a good bottle of Rioja, cost around £30. Well worth a visit for dishes native to this part of the world.
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