34th Floor Restaurant with 270 degree views overlooking Victoria Park, Royal Hong Kong Yacht Club and Victoria Harbour.

All you can eat dim sum, sushi, sashimi, miso soup, freshly cooked noodles, sandwiches, quiches, fresh Fruit, chocolate fountain, Haagen-Dazs and cakes. Add all you can drink sparkling dry white wine and a price of HK$200 each (about £15) and you have a full stomach, few drinks, happy wife and happy wallet.

And if you have not had enough you can go back on a Sunday. Less of a buffet, more of a meal, and unlimited champagne instead of Sparkling Wine. HK$250 each.

Saturday Sparkling Tea Buffet is 1pm to 4.30pm.
Sunday Bubbly Brunch is 11.30am to 3pm.
Book early to get a window seat!!

www.excelsiorhongkong.com/
281 Gloucester Road, Causeway Bay
Causeway Bay MTR Exit D1

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