Just up the road from trendy gastropub The Eagle and around the corner from the cosmopolitan tastes of Moro, but a timewarp away, the family-run Golden Fish Restaurant has tiny faux wooden formica tables and benches that give you about as much elbow room as an in-flight meal. Still the best mushy peas I've had this side of the Watford Gap, though, great hunks of lightly golden cod or haddock, and perfectly formed chips.

102-104 Farringdon Road

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