Make sure you're really hungry before descending on this notable deli. Although the menu is like any other in NYC, the pastrami on rye is the thing to have, but be prepared for what looks like an Empire State Building of delectable beef arriving at your table. Sensible option is to share one, but veggies will need to look elsewhere, I'm afraid. Leo Steiner perfected the pastrami which is still made to the same recipe. Forget those measly strips you buy in UK supermarkets! If you still have room try the cheesecake.

www.carnegiedeli.com/

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