I dined at a restaurant called Casamia in Westbury-on-Trym. I found it through the Michelin guide as it must be a new entry this year, i got some more info off the internet and found a 5 out of 5 review from Metro newspaper and they have tipped it to what could maybe be Bristol's first Michelin star since the closure of Harvey's restaurant. With this in mind I decided to have an evening dinner there - what an amazing meal! I was totally blown away by the three courses that I ordered, especially dessert 'Deconstruted' tiramisu, genius! I was also told that the chefs are brothers and they are only 21 and 23 years old, so I thought I'd better tip
you off about this restaurant, which I also now believe will put Bristol on the cullinary map once again!

38 High St, Westbury-on-Trym, Bristol, BS9 3DZ.
Tel: 0117 959 2884
www.casamiarestaurant.co.uk

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