Not all great ice cream parlours are Italian. This dairy-farm-come-ice-cream-parlour, just a cornet’s throw away from the coastline of the Lizard.

It serves some of the most flavoursome ice cream in the south west, made using the rich organic milk and cream of the farm’s Jersey herd. The onsite ice cream parlour offers 24 artisan flavours, such as gooseberry, trifle, boysenberry, passionfruit and Cornish clotted cream.

Visitors can watch the cows being milked from a viewing gallery on the farm in the late afternoon.

St Keverne, Cornwall.
Tel: 01326 280479.
Open: 10am – 6.30pm daily.

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