Pho (rice noodle soup, pronounced “phur”) is a traditional meal in northern Vietnam, particularly in Hanoi, dating back thousands of years.

Pho looks like a simple dish, but it actually takes a lot of skill and experience to prepare properly. A good bowl of pho calls for sweet and pure bouillon, soft rice noodles that are soaked in boiling water for just the right duration, and of course, tender and fragrant meat (chicken or beef).

Pho Bo is noodles with sliced beef while Pho Ga is noodles with shredded chicken.

I agreeI disagree

1.  
2. Send to friends