There are just three rooms at this intimate chambre d'hôte (B&B) in the shadow of Bayeux cathedral.

The 15th-century stone terrace has been lovingly restored by its owners to reveal the original wooden-beamed ceilings. Breakfast and dinner can be served in the flower-filled courtyard.

The charming rooms are great value, as is the all-inclusive dinner: aperitif of pommeau (a liquer made from apple juice or cider, and calvados) dinner came with cider and was followed with a digestif of calvados, chicken casserole was cooked in cider, then tarte aux pommes. Yes, this is the land of la pomme.

Doubles €60 per night: all-inclusive dinner €20. 2 bis, rue Quincangrogne (+2 3l 10 09 27, antpas.com).

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