The best chefs in Chile are Peruvian and Peruvian restaurants can be found all over the country. One of the best in Santiago is Puerto Peru, on the corner of Condell and Santa Isabel (border Providencia/Nunoa).

The Pulpo al Olivar (octopus with black olive dressing) is divine and the Seco de Cordero is excellent as well. Most items on the menu are very good and the Pisco Sours are some of the best in Santiago.

Highly recommended.

Condell/Santa Isabel
www.puertoperu.cl

I agreeI disagree

1.  
2. Send to friends