A massive beer hall and good, monk-brewed beer. But, to get the best out of it, you need to know the ropes.
Buy your food from the little shops that line the corridor; sausages and roast pork; olives; cheese spread and stuffed peppers. Remember, the bread comes from the bakery, the butter from the delicatessen!
Then queue up to pay for your beer, and collect your receipt. Next, grab a mug and finally, present it for filling at the tap. Then relax and enjoy!
Lindhofstrasse 7, Muelln, Salzburg
Send your feedback or queries to been.there@guardian.co.uk
Search Been there