Doesn't look like much from the outside but step inside and enjoy one of the very reasonable set four-course meals and relax in the shabby chic ambiance of the 96.

The best Cao Lau (noodle dish with crispy won tons) and white rose (steamed rice paper wrapped shrimp) made to the owner Bup's mother's secret recipe.

Bup also runs reasonably priced cooking classes during opening hours, so even if you don't join in you can watch at a safe distance from your table.

No. 96 Bach dang by the river.

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