A new Italian restaurant opened in Scarborough just three months ago and is the hottest place in town. The food is classical Italian, no pizza or spag bol! Fabulous fresh pasta, risotto and steaks. Gamberoni sale - tiger prawns cooked on a bed of rock salt with garlic white wine and fresh lemon - is to die for!
Everything is cooked to order by the owner Claudio (no microwave in sight!) and served in contemporary surroundings by a great team of friendly and helpful staff. The wine list is full of old favourites sourced from Italy, frascati, barola and classic chianti and is very reasonably priced. £11.90 a bottle for the sangiovese house wine.
The deserts are all homemade daily (the best tiramisu I have ever tasted!). £3 - £4 amazingly good value. Main course pastas and risottos are only £6.95, which is excellent and, to finish, an espresso so good if you close your eyes you could be in Italy!
Already booking is essential and a great idea is booking online, which offers a 10% discount - a good idea for parties. This place is a wonderful find and makes a change from the usual Italian restaurants. Do give it a try when you are visiting Scarborough, I am sure you won't be disappointed.
www.da-claudio.co.uk
tel 01723354648
corner of bar street/st nicholas cliff scarborough north yorkshire
This restaurant is just OK. The decor looks cheap with napkins in wine glasses, the dishes that the veg is served in, the basket that the bread is served in, and the bread was awful. The CD player is placed on top of a shelf with wires and an extension lead hanging down.Send your feedback or queries to been.there@guardian.co.uk
Search Been there