Cheese is often undervalued but not at La Cloche a Fromage, Strasbourg.

The restaurant (a closely guarded secret amongst MEPs) is tucked down a cobbled street. Inside, it is dominated by an enormous, temperature-controlled Cloche.

All recipes contain cheese, apart from the chocolate fondue.

A selection of cheese from the Cloche is scientifically ordered in a "snail" on your plate and you eat your way into the middle saving le grand fromage for last.

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