Avoid the mass produced Belgian "tourist" chocolates and head for the Pierre Marcolini chocolate shop that opened last November on the Place du Grand Sablon.
Pierre Marcolini manufactures his grand cru chocolate himself, using cocoa beans that he selects personally.
He is among the last five craftsmen working this way in Europe. Truly amazing chocolates, pastries, ice creams and sorbets - look out for the chcoclate squares with Earl Grey or Assam tea ganache!
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