I'm absolutely crazy for Brazilian food and I've been around the country to enjoy all types of different dishes, from carne de sol (sundried meat) to feijoada carioca (black bean stew with meat).

One of my all-time favorites, though, is moqueca de camarao, a stew made from shrimps and coconut milk. It's a typical dish that originates from Bahia, but you can find it in Rio, in an excellent restaurant called Azul Marinho. It's right at the Arpoador in Ipanema, so you'll be privileged with a breathtaking view while eating this amazing food!

Avenida Francisco Bhering, Arpoador, Rio de Janeiro, Brazil.
Tel.:(21) 2513-5014
www.cozinhatipica.com.br/ver_restaurante.php?id=1

I agreeI disagree

1.  
2. Send to friends