I'm absolutely crazy for Brazilian food and I've been around the country enough to be able to enjoy all types of different dishes, from carne de sol (sundried meat) to the Carioca famous feijoada. One of my all-time favourites though, is the moqueca de camarao, which is made from shrimp with milk-coconut stew. It's a typical dish that originates from Bahia, but you can find it in Rio, in an excellent restaurant called Azul Marinho.

It's right at the Arpoador in Ipanema, so you'll be privileged with a breathtaking view while eating this amazing food!

Avenida Francisco Bhering
Arpoador
www.cozinhatipica.com.br/ver_restaurante.php?id=1

I agreeI disagree

1.  
2. Send to friends