Restaurant serving dishes from the País Vasco
(Basque) region of northern Spain.

Brilliant food, and that's why I am taken here by my hosts in Madrid who seek a change from the usual.
The most popular delicacies are patatas con bacalao, cocochas de merluza y centollo, zortziko de almejas, solomillo dantxari -al vapor, bacalao al pil-pil, con aceite de oliva virgen y pimiento, and tarta fina de manzana.

You could avoid these and try the more innovative dishes. I appreciated the excellent use of seasonal products and dishes such as 'pil pil' and their cod croquetas.

Ventura Rodríguez 8, 28008 Madrid
Tel: 915 423 524
www.dantxari.com

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