A traditional bar that is still going strong and has resisted being turned into one of the omnipresent kebab joints or pseudo-chic spots that have become so popular in recent years. Probably the only place in Granada where you pay extra for the tapas, but well worth it: pickled aubergines, potato omelette or small rolls with an infinite variety of fillings, washed down with a glass of Jumilla wine from their vats.
It's in Joaquin Costa St., just off Plaza Nueva. Take your phrase book.
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