Despite a sort of funny name, this place surprised me. Out of all the food I've eaten in New Zealand over a two month period, only this one has struck me as a place where they care about the food they make and it's presentation and I made sure to let them know. I had their interpretation of eggs benedict for a brunch time offering and it was outstanding. Two perfectly poached eggs on grilled ciabatta bread with wilted spinach and hollandaise.
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