Lovely small restaurant, family run, excellent local atmosphere. Delicious lomo de buey (beef fillet), brough to the table salted and uncooked, along with a scorching hot earthen dish on which to cook the meat in front of you as you talk and eat. Lovely manchego chipped from a wheel as you enter and brough to the table, good wines, and delicious desserts. Excellent for a solid Spanish meal without all of the touristy tat. Food usually 15€-20€.

Plaza de la Marina Española, Metro Santo Domingo

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