Nestled on a side street in the shadow of the Papal Palace, La Vache a Carreaux could justly claim to be one of the finest restaurants in Provence, a region renowned for its cuisine. Simply yet quirkily decorated and with a homely feel added to by the extremely friendly and attentive service, La Vache a Carreaux offers a wonderful range of local dishes and a fantastic wine list to accompany it. A truly memorable dining experience, the food is of the highest quality (the succulent salmon was cooked to absolute perfection) and every effort is made to ensure your satisfaction. Its moderate pricing is truly fantastic value for what you get.
18 Rue Peyrollerie, 84000 Avignon, France.
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