Offers a panoramic view of Rome as well as some of the best food to be had in Italy prepared, ironically enough, under the supervision of a German head chef, Heinz Beck. In summer, you can get a table on the adjoining terrace, but book well in advance. The sampler menu (menu gustazione) costs €140-155 euro per head – and that’s without wine starting at €45 a bottle.

Via Cadolo, 101; Tel: 06 3509 2152; not open for lunch; closed Sun and Mon.

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