This Canadian run microbrewery produces several of its own excellent beers and lagers, and has a great menu of bar snacks (cross-cut fries, nachos, etc) and more substantial evening meals. It attracts a lively apres-ski crowd who flock there to enjoy 'giraffes' of beer, and there's live music several times a week. It's very popular so you'll need to book a table for dinner.
Tel: +33(0)450536159
Send your feedback or queries to been.there@guardian.co.uk
Search Been there