I lived in Mojacar for a short while and worked near to the restaurant. The food and ambience was always good and my family visited every time they came to Spain. Malcolm and Jayne made us really welcome. And Russ and Nick working in kitchen were very good. Cheesy garlic bread was divine and steaks done to your request.
On Paseo de Mediterraneo. Behind the Estanco Cantal on Plaza de Estrella.
Nearest airport Almeria.