Take time to linger for a meal here if you are visiting the Taylors Port Lodge; it’s also worth the climb up the hillside even if you’re not. We had the terrace area virtually to ourselves on our lunchtime visit and the views over Porto were stunning. There is a fairly extensive and quite pricey menu but the food is of a really high standard and well worth the money. I had the biggest, tastiest piece of cod I’ve ever come across even in other Portuguese restaurants. Be sure to try a ‘Chip Dry’- white port aperitif; it is deliciously crisp and refreshing.

Barao de Fladgate Restaurant at Taylors Port Lodge, Rua do Choupelo 250, Vila Nova de Gaia, Tel: (351) 223 742 800, www.taylors.pt

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