Mui Hiong is a hole in the wall restaurant that specializes in Cantonese and Hakka style dishes. Owner/chef George Lai speaks excellent English and will be happy to help with recommendations. Particularly outstanding are the steamed pork with salt fish, steamed pomfret or kurau (threadfin) fish, the bittergourd with salted egg yolk and the fish head in a sour spicy sauce. Also very good, but spicy, is the fish with black beans and chilli.

Not the most elegant place but excellent food. Acoustics are poor and it can be noisy on a busy night.

4, Jalan Medan Imbi, Off Jalan Imbi,
Kuala Lumpur, Wilayah Persekutuan 55100
Tel: 012-2993331
Its a seven minute walk from the Ritz Carlton Hotel

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