This is an excellent restaurant where the decor is early Twentieth century Bohemian and the cuisine, likewise, hails from Prague, with a hint of Old Hapsburg Vienna.

The restaurant has an intimate atmosphere and you will do well to book a table beforehand. My son and I dropped in on a freezing Monday evening, and Zur Bohmischen Kuchl was nearly full with, I may say, local people from Josefstadt - a very good indicator of the quality of the food and drink.

At the end of our meal we were introduced to a liqueur from Prague called Becherovka. Wags describe it as tasting like cinnamon-flavoured kerosene! No, it was much better (and perhaps more powerful) than that. An excellent finale to a great meal.

Zur Bohmischen Kuchl, 1080 Wien, Schlosselgasse 18. Tel+43-(0)1-402 57 31

Google map: tinyurl.com/yg98dgp

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