Cute little subterranean dining room in Bari's old town, by the market. Scrumptious four course meal plus coffee at a very reasonable price. Heavy bent on seafood, fresh from local waters.

Really liked their riso, patate e cozze (risotto, potato and mussels) -- a signature Bari dish, and a grilled whole baby Octopus! Divine.

Strada Vallisa, 23
bit.ly/90HZ5v

Google map: tinyurl.com/y8c3jtk

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