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    Constantia Uitsig

    Posted by marsar 22 February 2010

    Steeped in history dating to Simon van der Stel's era, this working wine estate is set in the fertile Constantia valley. Once the bread-basket supplying the former emerging settlement now it is only a twenty minute drive from the urban centre of Cape Town. Still holding its rural charm it offers the choice of three restaurants, hotel accommodation, spa facilities and a cricket oval as well as wine tastings seven days a week. History buffs and green-fingered enthusiasts can opt for tours of this restored and popular homestead and gardens. There is a selection of brandies and olive oils for sale in the wine shop as well as advice on food and wine pairing.

    The recently revamped River Café offers a menu of affordable seasonal produce from Uitsig's own organic garden which is accompanied with specially sourced home-made breads, meats and cheeses. Understated and relaxed this bistro is open for breakfast, lunch and afternoon tea throughout the year bar New Year's day.

    La Colombe is the winner of numerous awards for both its service and predominately French cuisine but also offers diners a selection of Asian- inspired dishes. The estate's selection of prestigious wines only heighten the experience of fine dining.

    Situated in the original manor house on the estate, The Constantia Uitsig restaurant focuses mainly on rustic Italian favourites for lunch and dinner. The best quality ingredients are used and this heartfelt approach adds to the convivial ambience.

    With the option of three restaurants, fine wine, stunning scenery and a slice of Cape history this dining experience fails to disappoint.

    www.constantia-uitsig.com
    rivercafe@uitsig.co.za
    + 27 (0) 21 794 6500
    Constantia Uitsig, Spaanschemat River Road, Constantia, Cape Town, South Africa

    Google map: tinyurl.com/yeqldvb

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