Food is the best way for one to delve into the soul of a culture and learn more about its people, their customs & traditions. Sitting down and breaking bread with a total stranger from a different culture is a beautifully unifying and enriching experience.
If you’ve always wanted to learn more about Lebanese food and experience first hand what it really is like to enjoy an authentic, lavish Mediterranean spread then this seven-day culinary journey across Lebanon will leave you with a well-rounded taste of Lebanon and each of its region’s specialties. You will visit six different regions, savoring each region’s specialty and learning the process and technique that goes into making that certain dish that each region is renown for.
The culinary journey across Lebanon will visit Beirut, Byblos, Batroun, Tripoli, the North, Mount Lebanon, Baalbeck, and the Beqaa. The tour is led by Bethany Kehdy, a Lebanese national and seasoned food blogger. She has prepared a fascinating list of fabulous activities including many food demonstrations, harvest-your-own expeditions, visits to ancient towns and bustling markets, wine tasting at vineyards and even a fishing trip. And of course there will be lots of relaxing by the pool, lavish lunches, and exotic dinners.
The first edition of Taste Lebanon will run from 23 September to 1 October and spaces are limited to only 11 participants.
For more information visit www.dirtykitchensecrets.com/taste-lebanon-a-culinary-journey-across-lebanon/
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