A quintessential Sydney institution is the Sydney fish markets in Pyrmont. If you're there over the weekend - go for lunch and have a look around the markets. Either you can buy a seafood platter there including a dozen oysters for $12 and a bottle of young Semillon and eat on the harbour side (beer battered snapper is ace) or buy some green king prawns and whatever else takes your fancy and head to a beach (Bondi or Coogee are good) spark up one of the barbies there and make you own seafood feast.

Pyrmont

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