Down a very unassuming (and long) street hides Millenium. We went for the tasting menu and matching wine as it was a special meal (a 40th.) The waitress advised against eating the bread (very wisely) and introduced a wonderful wine to accompany our starter. The slight twist was we were both given different taster menus and the chef must have been in a good mood that night as we ended up with a six course instead of the usual five. From blue corn tamale to sweet potato griddle cake finishing with a variety of puddings (hello chocolate ganache cake) a delight from beginning to end. You'll leave purring and happy if not a little heavier!
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