In my humble opinion, Franco Manca serves the best pizza in London. Situated in a modest venue, on two sides of a corridor through Brixton's covered market - and next to the fragrant fish stall - Franco's (as it used to be called when I first became a regular in the late 1980s) offers six pizzas, for extremely reasonable prices - even the most expensive costs less than £6. The newer name Franco's Missing, is a reference to the previous owner.
The sourdough base is prepared 20 hours ahead of baking and then fired in the 260°C oven for 40 seconds so everything is fresh, crisp and piping hot.
The only drawback is it's open when the market is, so not in the evening. A huge queue forms on Saturday lunchtime, snaking right out of the building and into the market, however the staff are pretty efficient so you shouldn't have to wait too long.

Franco Manca, 4 Market Row, Brixton
London SW9 8LD
+44(0)20 7738 3021
www.francomanca.co.uk
Google map: bit.ly/fkMIoo

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