If you fancy a break from Austrian cuisine, or even if you don't, go here - it's fantastic. There's a huge enclosed garden which is lovely and shady on a sunny day. There's Austrian and Turkish beer. And there's a huge menu with a staggering range of Turkish food. As an added bonus (well, I thought so) all the dishes which are usually made with lamb - koftes, shish kebabs etc - were veal-based instead. The prices are excellent too. And everything comes with mountains of bread.
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