Say what you want about Italian ice creams, and God knows they are divine, the real apex for me is called Berthillon. And you’ll find their glaces in the St Louis island of Paris. Each boule (scoop) is small and pricey but there is no word to describe the ecstasy of their gianduja with orange peel, verbena sorbet and raspberry à la rose. You can enjoy Berthillon ice cream at the salon de thé or just in cornets from their stands.

www.berthillon.fr
29-31 rue saint Louis en l'ile, 75004 Paris
+33(0)143543161
Google map: bit.ly/q2vrr2

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