Do get yourself some pesos and buy food from the stalls/windows. It's delicious (freshly made egg tortillas, oyster cocktails, flan pudding hot from the tin), ridiculously cheap and completely safe - food hygiene is fanatically enforced. Also, it's a lovely change from the endlessly repeated chicken/pork/prawns/lobster plus rice plus symbolic amount of salad combo you get in the restaurants. Hard to believe as it is, you can get very tired of lobster.
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