A three-floored restaurant on the north side of the Smithfield meat market. Downstairs is a lively cocktail bar and restaurant, which does a very good bacon sandwich and chips for breakfast, on the middle level is a brasserie serving good food and at the top is one of London's top restaurants with a great (and pricey) menu where the meat is superb and the fish is delicious too. It also has a terrace which makes it a great spot in the summer.
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