A typical bouchon Lyonnais, centrally located, with friendly service and all the local specialities on a 27 Euro 4 course menu: saucisson chaud, cervelle de canut, foie gras, saint marcellin cheese and amazing beaujolais cru wines selected by the chef (house red Chénas for an excellent 15 Euro). Unlike many bouchons, it is open on weekends & holidays & you can even eat outside (terrace heating outside Summer).

Restaurant Le Mercière 56 r Mercière 69002 Lyon Tel.: +33 (0)4 78 37 67 35 www.le-merciere.com/

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