A tasty Venetian snack of freshly made bites of bread topped with different variations of fish paste/cheese/onions/peppers/anchovies served with an 'ombre' or a glass of wine. The best places to go are off the beaten track. My favorite is Vini Al Bottegon otherwise known as Cantine del Vini gia Schiavi, a tiny standing room only wine bar, where you crowd around the food bar and wait for madame to patiently pick out the cicchetti you fancy. Each slice with it's topping is a reasonable one or two Euros and you ask for a full plate of five or just the number you want. Standing room only and a fab atmosphere!

992 Dorsoduro, Venezia, VE 30123 30123
+39(0)41 523 0034
Google map: bit.ly/ygctDw

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