Azerbaijani food (a little like Georgian, but with more herbs and less melted cheese). Kebabs, pickled vegetable stuffed in previously unimaginable ways. Try the kutab with pumpkin (kutab s tykvy). Drink Georgian Saperavi wine. A drunken feast for about £30 a head.

52 Povarskaya Ulitsa; Tel: 291 6376; nearest metro: Barrikadnaya

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