We've been to half a dozen Michelin starred restaurants but this one has to be one of the best if not the best we've visited.
We went for the tasting menu which effectively amounted to 10 courses (including various amuse bouche) costing €140 in total including two glasses of wine each.
Service was very friendly and very relaxed.
The chef Nikos Karathanos won the Michelin star for the restaurant in 2009 and it from our experience will hold it for many years to come!
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