I lived in Rome for two years and this was my favourite restaurant. It's off the beaten track and it's rare to see tourists there. The pasta al felice (ricotta, tomatoes, mint and chilli) and cacio e pepe (cheese and ground pepper) are delicious. It's not expensive and worth a visit for real Roman cuisine.
Via Mastro Giorgio 29; tel: 06 57 46 800
Looked really nice, and quite a trip from the centre so we were really disappointed it was fully booked on a Friday night ... book ahead!Send your feedback or queries to been.there@guardian.co.uk
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