Chef Riccardo Zanni has been here for six months, and his ambitious and delicious menu is a cause for celebration.
We arrived with no reservation, were warmly welcomed, and the service was the best I can remember in a long time. Over a glass of prosecco we considered the menu (just one dish was not available and we were informed right away). Though artichokes were only listed as a side vegetable, I am fond of them and the chef said they had just come out of the oven and would be great as a starter (and we were only charged the side veg price!). A tiny chef's salad arrived as a bonne bouche and meanwhile we had to choose wine: we enquired about something red, less usual, perhaps a less known region or grape variety. Six(!) bottles were brought to our table for a delightful discussion about the relative merits - and we were told right from the start that none of the bottles cost more than €25. We chose a Lacrima di Morro d'Alba which was terrific.
All courses served were excellent - the amount of tuna served sashimi style was so generous it was hard to finish. So there was no room for dessert, but the chef insisted on presenting his newest creation, an ice-cream of parmigiano cheese and kumquat marmelade, which was extraordinarily delicious. We declined further wine, but were nonetheless served a perfect vino generoso (sticky and dark, served chilled).
None of the extras appeared on the bill, a very reasonable €80 for two. We left a big tip and still felt we had enjoyed a bargain.
Recommended without reservation.
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