While I tried a number of good restaurants in Barcelona during our recent holiday, I also had another great experience at a cooking class I took called ‘Papa Serra – Culinary Adventures in Barcelona’. I learned how to make what was quite possibly the best tapa I tried in Barcelona. It was chicken poached in wine and lemon then mixed with saffron yogurt, black grapes and toasted almonds. Then it was wrapped in a radicchio and lightly braised in the poaching liquid. Then we dipped it in a spice mix of fennel seeds, bee pollen and lemon zest. It was so delicious and a highlight of our holiday! I would definitely recommend it to anyone that loves Barcelona and wants to learn more about Spanish and Catalan food and culture.
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