Hot, spicy, sweet and sour food – try it all at this year’s 15th annual Hot & Spicy Festival, taking place from July 20 – 22, 2012. Serving up diverse flavours from around the world, entertain your tastebuds with food paired with samplings of the hot sounds of the region.
Highlights include an International Chef Competition, featuring a Taco Takedown where
each chef serves their own individual dish - purchase a sample platter of these creations and determine yourself who the winner should be; the Red Hot Market offers some of the spiciest hot sauces available; learn about the slow food movement and how to smoke fish at the “Hot & Spicy” smokehouse; or attend one of the canning workshops and the farmer’s market.
Harbourfront Centre, 235 Queen’s Quay West
Google map: bit.ly/L60lak
How to get there: Take either the 509 Exhibition or 510 Spadina streetcar west from inside
Union Station (to exit from the subway platform by the correct stairs, look for the Harbourfront
signs). Both streetcars stop directly in front of Harbourfront Centre.
* Giulia is our Been there local for Toronto. You can see her profile here: www.ivebeenthere.co.uk/places/canada/toronto/index.jsp and follow her tips here: www.ivebeenthere.co.uk/travellers/GiuliaFalsetti
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