La Gloria claims itself as a gastro bar and had a relatively interesting collection of international-inspired tapas providing a refreshing change to frito. We tried the red de pescadores (fisherman's net) filled with prawns and scallops in leek sauce, mango chicken with aromatic rice and Almadraba tuna cooked in soya sauce - a must-try in Conil, as the beast is fished in its port.

Pascual Junquera 2, 11140 Conil de la Frontera
Google map: bit.ly/PiTYnA

* BecomingSevillana is our Been there local for Seville. You can read her profile here: www.ivebeenthere.co.uk/articles/seville-local-kim.jsp and follow her tips here: www.ivebeenthere.co.uk/travellers/BecomingSevillana.jsp
She also has her own blog: becomingsevillana.blogspot.com/

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